Introduction to a Flavorful and Nutritious Make-Ahead Breakfast When you’re searching for a healthy, convenient, and satisfying breakfast option, these crustless turkey kielbasa quiches are a game changer. Packed with lean turkey sausage, fresh vegetables, and melty cheese, these mini quiches are perfect for busy mornings or meal prep. Not […]
INGREDIENTS 2 1⁄2cups superfine sugar 1⁄2cup lemon zest (freshly zested) (optional) 1cup bottled lemon juice 3⁄4cup unsalted butter, chilled, cut into approximately 3/4-inch pieces 7large egg yolks 4large whole eggs DIRECTIONS Wash 4 half-pint canning jars with warm, soapy water. Rinse well; keep hot until ready to fill. Prepare canning lids according to […]
This homemade monkey butter is a breeze to make, requiring only five simple ingredients. The result is a sweet, tropical, and perfectly smooth spread, ideal for toast, muffins, or enjoying straight from the spoon. The blend of ripe bananas, pineapple, coconut, and a hint of lemon creates a flavorful spread […]
Arroz con Leche (Mexican rice pudding) is a comforting, creamy, and delicious Mexican dessert made with only 6 ingredients! Prep: 5 minutes Cook: 50 minutes Total: 55 minutes servings: 8 Ingredients 2 ½ cups water 1 cup long-grain white rice 2 cinnamon sticks ¼ teaspoon kosher salt 4 cups milk 1 cup granulated sugar Optional toppings: ground cinnamon, chopped nuts, […]
It’s a combination of an enchilada and a burrito and filled with ground beef, refried beans, and onions, and topped with an enchilada red sauce, cheese, and black olives. Some say that you can order the Enchirito off of the secret menu, but with this recipe, you don’t have to […]
A Mile High Pound Cake is a moist, sweet pound cake made in an eighteen-cup bundt pan with the addition of lemon juice for extra flavor! Prep Time: 10 minutes Cook Time: 1 hour 30 minutes Ingredients 4 c of all-purpose flour-sifted 4 c of granulated sugar 10 large whole eggs- room temperature 2 c(4 sticks) […]
A Mile High Pound Cake is a moist, sweet pound cake made in an eighteen-cup bundt pan with the addition of lemon juice for extra flavor! PREPARATION TIME: Prep Time:10 minutes Cook Time:1 hour30 minutes Ingredients 4 c of all-purpose flour- sifted 4 c of granulated sugar 10 large whole eggs- room temperature 2 c (4 sticks) of unsalted butter – […]
Turtle Cookies are fudgy chocolate cookies rolled in pecans, filled with melted caramel and chocolate! The texture is a combination of both chewy and crunchy. The taste is just what it sounds like, a Turtle Chocolate in cookie form. Ingredients: 3/4 cup softened butter (180g) 3/4 cup brown sugar (150g) […]
Fluffy little balls of whipped cream, sponge cake, and raspberries make a wonderfully light and delicate dessert or treat for special holiday celebrations. (gluten-free) Preparation time: Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Ingredients: for the Biscuitboden (sponge cake base): 4 large eggs ⅛ teaspoon salt ½ cup (100 g) sugar […]
Soft chocolate fudge balls with the goodness of oatmeal and coconut. These freeze exceptionally well and my kids actually prefer to eat them frozen, just like I did as a child. PREPRATION TIME: Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Ingredients Instructions Nutrition Information Yield 48 Serving Size […]
