Blackstone Chicken Fried Rice is full of crispy rice pieces, chicken, and tons of flavor. Skip takeout and make fried rice on the griddle.
Duration:
Why I Love This Recipe
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It’s better than takeout and way fresher.
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A full meal cooked on one surface – no extra dishes!
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Customizable with any veggies or proteins you like.
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Perfect for using up leftover rice and reducing waste.
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So fun to cook on the griddle—great for outdoor gatherings.
Ingredients
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2 boneless skinless chicken breasts, diced into 1-inch pieces
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2 tbsp sesame oil
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2 tbsp vegetable oil
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4 cups cooked rice, cooled (day-old rice works best)
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3 tbsp soy sauce
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½ tsp salt
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½ tsp black pepper
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1 cup frozen peas and diced carrots
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3 large eggs, lightly beaten
Instructions
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Preheat your Blackstone grill to medium-low heat (around 350°F).
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Add vegetable oil to the griddle and spread it evenly with a spatula.
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Cook the chicken: Place diced chicken over the oil and sauté for 4–6 minutes, tossing occasionally, until fully cooked. Push it to the cooler side of the griddle.
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Sauté the veggies: Add peas and carrots to the hot part of the grill and cook for 3–5 minutes, until softened. Move to the cooler side with the chicken.
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Scramble the eggs: Pour the beaten eggs directly onto the griddle and scramble until cooked. Slide to the side with the rest.
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Fry the rice: Spread the cooled cooked rice on the griddle. Add sesame oil, soy sauce, salt, and pepper. Sauté for 3–4 minutes, until the rice is hot and starts to brown.
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Mix it all: Combine chicken, vegetables, eggs, and rice together using your spatula.
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Serve hot and enjoy immediately!
Storage Tips
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Fridge: Store leftovers in an airtight container for up to 3 days.
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Freezer: You can freeze portions for up to 2 months. Reheat in a skillet or on the griddle for best results.
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Reheat: Add a splash of soy sauce or water before reheating to keep it moist.
Tips & Tricks
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Day-old rice works best — it’s drier and fries up better than freshly cooked rice.
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Don’t crowd the griddle: Keep ingredients spread out for the best sear and texture.
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Want it spicy? Add sriracha or crushed red pepper flakes.
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More flavor? Toss in a bit of garlic, green onions, or a dash of oyster sauce.
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Protein swap: Use shrimp, steak, tofu, or leftover rotisserie chicken instead!
FAQs
Can I make this without a Blackstone grill?
Absolutely! Just use a large nonstick skillet or wok on your stovetop.
What rice is best for fried rice?
Long-grain white rice or jasmine rice works best, especially if it’s been refrigerated overnight.
Can I add more vegetables?
Yes! Bell peppers, onions, broccoli, corn, or zucchini are great additions.
Is it gluten-free?
Use tamari or coconut aminos instead of soy sauce to make it gluten-free.
What can I use instead of sesame oil?
Toasted sesame oil adds unique flavor, but if you don’t have it, use olive oil or another neutral oil and add a sprinkle of sesame seeds for aroma.
