Basic soft skillet tortillas made with sourdough discard Course: Side Dish Cuisine: Mexican Servings: 6 medium-sized tortillas Ingredients 180 g sourdough discard 85 g all purpose flour 9 g water hot 45 g olive oil 1/3 tsp salt Instructions Mix together oil, sourdough discard, salt and water. Then add in flour and mix everything until it starts coming together. Lightly knead and shape into a […]
Sourdough cheese scones are the ultimate comfort food—a flaky, tender, and savory delight enriched with the tang of sourdough and the boldness of cheese. These scones are not only versatile but also an excellent way to utilize leftover sourdough starter. Add a sprinkle of fresh chives, and you’ve got a […]
Sourdough snickerdoodle cookies bring a delightful twist to the classic cinnamon-sugar treat. With a perfect balance of soft, chewy centers and crisp edges, these cookies are infused with the tangy richness of sourdough discard. Whether you’re a sourdough enthusiast or new to baking, this recipe is a great way to […]
Discover how to create bakery-quality sourdough croissants right in your kitchen! These golden, buttery, and flaky pastries are made with a naturally leavened sourdough starter for a unique tangy twist on the classic French croissant. While the process is meticulous, the results are worth every effort. A Journey Through Layers […]
Cinnamon rolls are a beloved treat, universally adored for their sweet, warm, and spicy goodness. However, when you add sourdough into the mix, you elevate this humble pastry to new levels of flavor and texture. The combination of the tangy sourdough starter with the cinnamon sugar filling creates a balance […]
Sourdough English muffins are a delightful twist on a classic breakfast item. These homemade muffins, known for their tangy flavor, airy texture, and crispy exterior, make for a perfect companion to a cup of tea or coffee. With their distinctive nooks and crannies, sourdough English muffins are ideal for toasting […]
If you’re a fan of chocolate chip cookies and want to experiment with a unique, bold flavor, look no further than sourdough chocolate chip cookies! These decadent treats combine the richness of brown butter, the sweetness of chocolate, and the tang of sourdough discard, creating a mouthwatering experience you’ll crave […]
Sourdough Hot Cross Buns are a delightful treat, perfect for any Easter gathering or brunch celebration. With their distinct warm, spicy flavor and bright citrus notes from orange zest, these buns are made using a natural sourdough starter, which gives them a wonderful texture and a slightly tangy taste. What […]
When it comes to baking, there’s nothing quite like the combination of rich, fudgy chocolate cookies and the tangy depth of sourdough. These Sourdough Chocolate Cookies are the perfect balance between indulgence and unique flavor, thanks to the addition of sourdough discard. By adding the tangy discard from your sourdough […]
