Air Fryer Potato Slices
Crispy on the outside and soft on the inside, these Air Fryer Potato Slices are a simple and tasty side dish. You can enjoy them with just salt and oil or try different seasonings for extra flavour.
Why Use an Air Fryer Instead of an Oven?
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Air fryers cook food faster than regular ovens, which saves time and energy.
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They are smaller, so they use less power and heat up more quickly.
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Great for busy people or families who want quick meals.
Best Potatoes to Use
For crispy slices, use the same kind of potatoes you would for chips (fries):
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UK options: Maris Piper, King Edward
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Good all-rounders: Estima, Melody, Marfona
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US option: Yukon Gold
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You can also use new potatoes—just slice them thinner so they cook faster.
To Peel or Not to Peel?
It’s totally up to you!
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Leaving the skin on saves time and adds flavour.
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If you peel them, keep the peelings to make Air Fryer Potato Peel Crisps.
How to Cut the Potatoes
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Slice the potatoes about 0.5 cm thick.
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Thinner slices cook quicker and become crispier.
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Watch them closely—thin slices can burn fast!
Add More Flavours
Start simple with just oil and salt, then try these seasoning ideas:
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Garlic
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Herby potato seasoning
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Cajun
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Peri Peri
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Salt & Pepper (Chinese style)
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Light spices
How Many Slices Can You Cook?
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It depends on the size of your air fryer.
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These slices take up more space than other potato recipes, so don’t overcrowd.
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If using a small fryer, cook in batches, then heat them all together at the end.
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Toss the slices during cooking so they don’t stick together.
Do You Need to Preheat the Air Fryer?
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Some air fryers need preheating, some don’t.
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If yours does, check the potatoes a few minutes early. Hot air fryers cook faster.
Can You Use an Air Fryer Liner?
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Yes, but liners may stop your slices from getting crispy.
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They’re easier to clean though, so use them only if needed.
How to Serve
Serve Air Fryer Potato Slices instead of chips/fries with your favourite meals.
Full Recipe
Ingredients:
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500g potatoes
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1 tbsp sunflower oil
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1 tsp sea salt
Instructions:
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If your air fryer needs preheating, do that first.
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Slice the potatoes into 0.5 cm thick rounds.
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Toss slices with oil and salt.
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Spread them out in the air fryer basket.
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Cook at 200°C (392°F) for about 25 minutes, turning them gently halfway through.
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Serve hot and enjoy!
Tips & Tricks
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Thinner slices = faster cooking, but watch out—they can burn.
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Don’t overcrowd the basket.
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If your fryer is small, cook in batches.
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Toss slices during cooking to stop them sticking.
Nutrition (per serving):
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Calories: 254
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Fat: 7g
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Sodium: 1163mg
(Nutritional info is just a rough guide.)
Air Fryer Potato Slices
Description:
Crispy, golden potato slices made easily in the air fryer. Perfect side dish with minimal oil and loads of flavour.
Duration:
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Prep Time: 5 minutes
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Cook Time: 25 minutes
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Total Time: 30 minutes
Ingredients:
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500g potatoes
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1 tbsp sunflower oil
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1 tsp sea salt
Instructions:
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Preheat air fryer if needed.
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Slice potatoes into 0.5 cm rounds.
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Toss with oil and salt.
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Air fry at 200°C (392°F) for 25 mins, turning halfway.
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Serve warm!
Tips & Tricks:
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Thinner slices cook faster—just don’t let them burn!
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Don’t overload the basket.
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Cook in batches if needed.
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Toss slices while cooking to avoid sticking.
