This Mayo & Parmesan Chicken is a simple yet irresistible dish. Juicy chicken breasts are topped with a creamy parmesan mixture that bakes to golden perfection. With just a handful of ingredients and almost no prep, it’s the kind of meal that feels indulgent but takes minimal effort.
Ingredients
- 1 lb chicken breasts
- ⅔ cup mayonnaise
- ½ cup shredded parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the mayonnaise, parmesan cheese, garlic powder, seasoning salt, and black pepper.
- Arrange the chicken breasts in a baking dish. Spread the parmesan mixture evenly over the top of each piece.
- Bake for 40–45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Allow the chicken to rest for 5 minutes before serving.
Tips & Variations
- Lighter option: Swap mayonnaise with Greek yogurt for a lower-fat alternative.
- Extra crispy: Sprinkle breadcrumbs on top before baking for a crunchy finish.
- Cheese twist: Mix in a little mozzarella or cheddar with the parmesan for added flavor.
- Seasoning boost: Add Italian seasoning, paprika, or fresh herbs like parsley to change up the flavor profile.
- Meal ideas: Serve with a side of roasted vegetables, mashed potatoes, or over a simple salad for a complete meal.
Make Ahead & Storage
- Make Ahead: You can prepare the chicken with the mayo-parmesan mixture up to 24 hours in advance. Cover and refrigerate until ready to bake.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) until heated through, or microwave in short intervals to avoid drying out.
- Freezing: This dish can be frozen after baking. Let it cool completely, then store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Nutrition (per serving)
- Calories: 435
- Carbohydrates: 1g
- Protein: 29g
- Fat: 34g
- Saturated Fat: 7g
- Polyunsaturated Fat: 17g
- Monounsaturated Fat: 8g
- Trans Fat: 1g
- Cholesterol: 97mg
- Sodium: 1151mg
- Potassium: 451mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 157 IU
- Vitamin C: 1mg
- Calcium: 159mg
- Iron: 1mg
