Hot Honey Grilled Chicken Skewers

Cajun-seasoned chicken thighs grilled to perfection with a glossy hot honey glaze made from Frank’s RedHot and butter.

Total Time: 30 minutes
Servings: 4–6
Calories: ~380 per serving

Ingredients

For the Chicken Skewers:

3 lbs chicken thighs, cut into 1.5″ cubes
3 tbsp Cajun seasoning
Wooden or metal skewers

For the Hot Honey Glaze:

½ cup Frank’s RedHot sauce
1 stick (½ cup) unsalted butter
½ cup honey

For Garnish:

Fresh chives, chopped

Why Chicken Thighs?

Chicken thighs stay juicy and flavorful under high heat due to their higher fat content and marbling. They’re less likely to dry out compared to breasts, making them perfect for grilling.

Instructions

Step 1: Prep the Chicken

Bring chicken thighs to room temperature (~15–20 min).
Cut into 1.5-inch cubes. Remove excess fat, but keep some marbling.
Toss with Cajun seasoning in a large bowl to coat evenly.

Step 2: Skewer the Chicken

If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Thread 4–6 chicken pieces per skewer, leaving slight gaps for even cooking.

Step 3: Make the Hot Honey Glaze

In a saucepan over medium heat, melt the butter.
Whisk in Frank’s RedHot, then add honey.
Simmer for 2–3 minutes until glossy and slightly thickened. Stir often.
Remove from heat and whisk occasionally to maintain consistency.

Step 4: Preheat the Grill

Heat grill to 375–400°F (medium-high).
Clean and oil grates well to prevent sticking and achieve nice grill marks.

Step 5: Grill the Skewers

Place skewers perpendicular to grill grates.
Grill for 12–15 minutes, turning every 3–4 minutes.
Internal temperature should reach 165°F.
Don’t overflip—let the chicken brown and develop a crust.

Step 6: Glaze the Skewers

During final 3–4 minutes, brush skewers with hot honey glaze.
Allow to caramelize and get sticky without burning. Turn once more.

Step 7: Rest the Skewers

Transfer to a platter, tent loosely with foil, and rest 2–3 minutes.

Step 8: Garnish & Serve

Sprinkle with fresh chopped chives.
Serve hot with sides like coleslaw, grilled corn, or cornbread.
Optional: Serve extra glaze on the side for dipping.

Pro Tips for Success:

Uniform Cuts = Even Cooking
Clean, Oiled Grill = No Sticking
Apply Glaze Late = Prevents Burning
Let It Rest = Juicier Meat

Enjoy these sticky, spicy, and sweet chicken skewers at your next BBQ, game day, or weeknight dinner. The perfect combo of Cajun spice, smoky char, and hot honey magic!

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