Air Fryer Hash Browns (Crispy & Golden)
Why Make Hash Browns in an Air Fryer?
Air fryers cook hash browns with much less oil than pan-frying while still making them crispy on the outside and tender on the inside. They’re perfect for breakfast, brunch, or even as a side dish.
Ingredients
Main Ingredients
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2 large russet potatoes (best for crispiness)
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1–2 tablespoons olive oil or vegetable oil
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½ teaspoon salt (adjust to taste)
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¼ teaspoon black pepper
Optional Seasonings (Choose Any)
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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¼ teaspoon paprika
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A pinch of chili powder (for heat)
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Dried herbs like parsley or thyme
Equipment Needed
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Air fryer
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Box grater or food processor
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Large bowl
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Clean kitchen towel or cheesecloth
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Mixing spoon
Step-by-Step Instructions
Step 1: Prepare the Potatoes
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Wash the potatoes thoroughly to remove dirt.
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Peel them if you prefer smoother hash browns (peeling is optional).
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Grate the potatoes using the large holes of a box grater or a food processor.
Step 2: Remove Excess Starch (Very Important!)
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Place the grated potatoes into a large bowl.
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Fill the bowl with cold water and gently stir.
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Drain the water and repeat once more until the water looks clearer.
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Transfer the potatoes to a clean towel or cheesecloth.
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Squeeze as much water as possible. This step helps make the hash browns crispy instead of soggy.
Step 3: Season the Potatoes
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Put the dried grated potatoes back into the bowl.
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Add oil, salt, pepper, and any optional seasonings.
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Mix well so the potatoes are evenly coated.
Step 4: Preheat the Air Fryer
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Preheat your air fryer to 380°F (193°C) for 3–5 minutes.
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Lightly grease the air fryer basket to prevent sticking.
Step 5: Cook the Hash Browns
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Spread the potato mixture evenly in the air fryer basket.
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Do not overcrowd—cook in batches if needed.
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Air fry at 380°F (193°C) for 10 minutes.
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Open the air fryer and flip or stir the hash browns.
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Continue cooking for another 8–12 minutes until golden brown and crispy.
Step 6: Final Crisp (Optional)
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For extra crispiness, increase the temperature to 400°F (204°C) and cook for 2–3 more minutes.
Serving Suggestions
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Serve hot with ketchup, hot sauce, or sour cream.
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Pair with eggs, toast, or avocado for breakfast.
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Add shredded cheese on top during the last 2 minutes for cheesy hash browns.
Tips for Best Results
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Russet potatoes work best due to low moisture.
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Drying the potatoes thoroughly is the key to crispiness.
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Don’t stack the potatoes too thick in the basket.
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Shake or flip halfway for even cooking.
Variations
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Cheesy Hash Browns: Mix in shredded cheddar before cooking.
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Veggie Hash Browns: Add finely chopped onions or bell peppers.
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Spicy Hash Browns: Add cayenne or red pepper flakes.
