This the ultimate cookie recipe! Peanut butter chocolate chip “oatmeal” cookies with some new sugar-free chocolate candies. All the best flavors in one delicious low carb package.
PREPRATION TIME:
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Servings: 18 cookies
- Calories: 205kcal
- 1 ⅓ cups sliced almonds
- ½ cup creamy peanut butter
- ⅓ cup unsalted butter
- ⅔ cup Swerve Brown
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup almond flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup Lily’s sugar-free chocolate chips
- 1 package Lily’s Dark Chocolate Candies divided (3.5 ounces)
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Preheat the oven to 325ºF and line 2 baking sheets with silicone mats or parchment paper.
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In a food processor, process the sliced almonds until they resemble oats. Set aside.
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In a large bowl, beat the peanut butter, butter, and sweetener together on medium until light and fluffy, about 2 minutes. Beat in the egg and vanilla extract until well combined.
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All at once, add the almond flour, processed almonds, baking soda, and salt. Beat until combined. Add the chocolate chips and half of the candy pieces and mix in by hand.
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Roll the dough into 1 ½ inch balls and place several inches apart on the prepared baking sheets. Press each down to about ½ inch thick.
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Bake 12 to 15 minutes, until the edges are just becoming golden brown. Remove and gently press the remaining candy pieces into the tops of the cookies. Let cool completely on the pan.
Nutrition Facts
Keto Monster Cookies Recipe
Amount Per Serving (1 cookie)
Calories 205Calories from Fat 157
% Daily Value*
Fat 17.4g27%
Carbohydrates 7.5g3%
Fiber 3.2g13%
Protein 5.8g12%
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