Zero Point Strawberry Ice Cream Recipe

Check out this zero-point strawberry nice cream! Before anyone brings up fruit blending and points, I enjoy this treat with a spoon, not as a smoothie. I’ve shed over 60lbs while indulging in a big bowl of this daily (sometimes two), and it clocks in at 0 points.

Just blend fat-free plain Greek yogurt, frozen sliced strawberries, and a touch of Splenda in a food processor until it reaches your desired consistency. Sometimes I leave chunkier bits of strawberries, other times I go for a smoother texture. It’s absolutely delicious!

Ingredients:

• • 1 cup Fat-Free Plain Greek Yogurt
  • A bit over 2 cups frozen sliced strawberries (more for a thicker consistency)
  • 1/4 cup Splenda (I tend to add a tad more for extra sweetness)

Instructions:

1. 1. Blend on high for about a minute.
   2. Mix and blend until it reaches desired smoothness, sometimes requiring a mix-blend-repeat cycle for larger batches.
   3. I prefer mine with some strawberry chunks, so I stop blending here!

Recipe Notes:

Next time, I’ll up the strawberry and Splenda quantities for a sweeter, thicker batch. Nonetheless, this version still tastes fantastic

FAQs

Q: Can I substitute the Splenda with another sweetener?

A: Absolutely! Feel free to swap Splenda with your preferred sweetener to suit your taste.

Q: Is it possible to substitute normal yoghurt for Greek yoghurt?

A: While Greek yogurt provides a thicker consistency, you can use regular yogurt if that’s what you have on hand. Just be aware that the texture might be slightly different.

Q: How long does this nice cream last in the freezer?

A: It’s best enjoyed fresh, but you can store leftovers in an airtight container in the freezer for up to a week. Just let it sit at room temperature for a few minutes to soften before serving.

Q: Can I make this recipe with different fruits?

A: Absolutely! Get creative with your fruit choices. Bananas, blueberries, or mangoes would all make delicious additions or substitutions.

Q: Is this recipe suitable for lactose-intolerant individuals?

A: If you’re lactose intolerant, you can try using lactose-free yogurt or a dairy-free alternative like almond or coconut yogurt. Adjust the sweetener as needed since some alternative yogurts may be sweeter than Greek yogurt.