Indulge in a delightful, nutritious, and gluten-free treat by following our scrumptious recipe for protein-packed cottage cheese dough.
PREPARATION TIME:
- Servings: 4
- Prep time: 30 minutes
- Cooking time: 40 minutes
- Calories: 300 kcal
Ingredients:
-
1/2 cup Cottage cheese
-
3 tablespoons Maple syrup
-
1/2 teaspoon Vanilla extract
-
1 1/2 cups Almond flour
-
1 scoop Vanilla protein powder
-
Chocolate chips
Directions
- Add the cottage cheese, maple syrup, and vanilla extract to a blender. Blend until smooth.
- Transfer the mixture to a large bowl. Add almond flour and protein powder. Stir until fully combined.
- Gently fold in chocolate chips.
- Serve immediately or refrigerate until ready to eat.
Notes
- Store in the fridge for up to 5 days.
YIELD: 4
SERVING SIZE: 1
Amount Per Serving: CALORIES: 272 TOTAL FAT: 15g SATURATED FAT: 3g TRANS FAT: 0g UNSATURATED FAT: 10g CHOLESTEROL: 11mg SODIUM: 219mg CARBOHYDRATES: 17g FIBER: 3g SUGAR: 12g PROTEIN: 20g
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