Air Fryer Salmon is a quick and easy way to cook salmon, which results in seared edges and tender, flaky center. Ready in 10 minutes, low carb & low calorie.
SERVINGS: 4 servings
CALORIES: 276
PREP TIME: 2 mins
COOK TIME: 8 mins
TOTAL TIME: 10 mins
INGREDIENTS
- 4 6-ounce salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- to taste
- Lemon wedges for serving
- Tartar sauce for serving
INSTRUCTIONS
1. Preheat the air fryer to 400°F.
2. Rub each fillet with olive oil and season with garlic powder, paprika, salt and pepper. Place the salmon in the air fryer and air fry for 7-9 minutes, depending on this thickness of the salmon. Please note, time may vary between air fryers.
3. Open basket and check for desired doneness with a fork. You can return the salmon for another 1 or 2 minutes as necessary.
NOTES
Storage: Air fried salmon will keep well in an airtight container for up to 3 days.
Freezing Instructions: Freeze the pieces of salmon in an airtight container or freezer for up to 3 months. Thaw in the fridge overnight before you use it.
* Please note the nutrition label does not include the green beans.
NUTRITION:
Calories: 276kcal, Carbohydrates: 1g, Protein: 34g, Fat: 14g, Saturated Fat: 2g, Cholesterol: 94mg, Sodium: 75mg, Potassium: 842mg, Fiber: 1g, Sugar: 1g, Vitamin A: 191IU, Calcium: 20mg, Iron: 1mg
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
