Ingredients:
- 3 large eggs
- 300g (10oz) plain flour
- 250g (8oz) softened butter
- 250g (8oz) light muscovado sugar
- 1 tbsp ground mixed spice
- Pinch of salt
- 410g jar of mincemeat
- 500g (1lb) dried mixed fruit
- 4 tbsp brandy
- 18cm (7-inch) round cake tin (lined with baking parchment)
Steps:
- Mix together eggs, flour, butter, sugar, mixed spice, salt, mincemeat, and dried fruit in a large bowl.
- Transfer the batter to the cake tin, smooth the top, and place it in the air fryer.
- Bake at 160°C for 30 minutes, then cover the top with foil.
- Continue baking for 1 hour and 20 minutes.
- Test the cake with a skewer; if clean, it’s done. Let it cool completely before storing. Feed every two weeks with your preferred liquid until Christmas.
