Ingredients
- 5 md size perfectly ripe bananas (no brown spots)
- 20 oz whole can of crushed pineapple, do not drain
- 1/2 c coconut, shredded or flaked or ground
- 3 1/2 c sugar
- 3 Tbsp lemon juice concentrate
- 1 box pectin (optional)
Directions
- 1. Add all your ingredients except bananas into a heavy saucepan then lastly slice up your bananas and turn on the heat. Bring to a boil, stirring often.
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