Air Fryer Steak Bites with Cajun garlic butter. These mouthwatering steak bites are super quick and easy to prepare and taste sensational! My fave new way to cook steak – simply season, air fry and done!
PREPARATION TIME
Ingredients
For the Steak Bites
16 oz (450g) thick-cut ribeye or sirloin steak
1 tbsp olive oil
1 tsp garlic powder
1 tsp Cajun seasoning (mild)
1 tsp dried parsley
1 tsp sweet paprika
2 tsp Sukrin Gold or brown sugar
½ tsp salt
For the garlic butter
3 tbsp unsalted butter , softened
To serve
Fresh thyme leaves
pinch crushed chilli flakes
salt and pepper to taste
Instructions
Notes
Air fryers are all different so you may need to adjust the cooking time depending on your model and how you like your steak cooked.
Make sure to cook the steak bites in a single layer, without overcrowding them on the air fryer basket. If you overfill the air fryer the steak will not be able to cook properly.
A meat thermometer is the best way to check if the steak is cooked to your preference – take a look at this cooking guide below. I recommend cooking rare to medium otherwise your steak bites can end up being tough and chewy.
Medium Rare 130–135°F 54–57°C
Medium 135–145°F 57–63°C
Medium Well 145–155°F 63–68°C
Well Done 155°F+ 68°C+
Nutritional Info
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