AIR FRYER BAKED POTATO
- Prep Time: 5 minutes
- Cook Time: 38 minutes
- Total Time: 43 minutes
- Servings: 4 potatoes
Ingredients:
- 4 medium russet or Idaho potatoes (7 ounces each), washed and dried
- Olive oil spray
- 1/2 teaspoon Kosher salt
- Freshly ground black pepper, to taste
- Optional toppings: sour cream, Greek yogurt, butter, chili, chives, broccoli, cheese, etc.
Instructions:
- Wash and dry the potatoes. Pierce them all over with a fork.
- Lightly spray the potatoes with olive oil and sprinkle 1/4 teaspoon salt over them.
- Preheat air fryer to 400°F. Place potatoes in the air fryer basket in a single layer.
- Cook for 35 to 40 minutes, turning halfway through, until a knife easily pierces the center.
- Serve hot, split open with remaining salt, pepper, and your favorite toppings.
Nutritional Information (Per Potato Serving):
- Calories: 157 kcal
- Total Carbohydrates: 36 g
- Protein: 4 g
- Total Fat: 0.5 g
- Sodium: 150 mg
- Dietary Fiber: 2.52 g
- Sugars: 1 g
