Indulge in the delightful flavors of air fryer pineapple with this simple recipe. Whether you’re craving a sweet snack or a light dessert, this treat hits the spot every time.
PREPERATION TIME:
- Prep time: 5 minutes
- Cooking time: 12 minutes
- Total time: 17 minutes
- Calories: 217 kcal
Ingredients
- 1 ripe pineapple
- 1/4 cup brown sugar
- 2 tablespoons melted butter
- 1 teaspoon cinnamon
- Vanilla ice cream or whipped cream (optional, for serving)
Directions
-
Peel, core, and slice the pineapple into rings approximately 1/4-inch thick. Cut each ring into quarters and transfer them to a large bowl.
-
In a separate bowl, mix together the brown sugar, melted butter, and cinnamon until well combined. Pour this mixture over the pineapple and gently toss until all pieces are coated evenly.
-
Preheat the air fryer to 380°F (193°C) for about 5 minutes.
-
Using tongs, carefully arrange the pineapple pieces in a single layer in the air fryer basket. Cook in batches if necessary, to avoid overcrowding.
-
Air fry the pineapple for 12-15 minutes, flipping the slices halfway through, until they are golden brown and caramelized to perfection.
-
Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
Leave a Reply