Discover the delight of Air Fryer Stuffed Buns, a versatile and convenient snack that transforms your kitchen into a hub of culinary creativity. Whether you’re hosting a casual gathering or looking for a quick, satisfying treat, these stuffed buns showcase the magic of air frying, delivering perfectly crispy and delicious results with minimal effort.
Ingredients for Air Fryer Stuffed Buns
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 cup filling of choice (e.g., minced meat, cheese, spinach, or mushrooms)
- 1 egg, beaten (for brushing)
- Sesame seeds or herbs (optional, for garnish)
Step-by-Step Recipe
- 1. Prepare the Dough:
In a large bowl, mix the flour, sugar, and salt. Dissolve the yeast in warm water and let it sit for 5 minutes until foamy. Add the yeast mixture and olive oil to the flour. Knead until a smooth dough forms. - 2. Let It Rise:
Cover the dough with a damp cloth and let it rise in a warm place for about an hour or until doubled in size. - 3. Prepare the Filling:
While the dough rises, prepare your filling. Cook and season minced meat or sauté veggies; anything goes! Ensure the filling is cool before stuffing. - 4. Shape the Buns:
Punch down the dough and divide it into equal portions. Roll each portion into a ball, flatten it, and place a spoonful of filling in the center. Pinch the edges to seal and form a bun. - 5. Air Fry:
Preheat your air fryer to 350°F (175°C). Place the buns in the air fryer basket, seam side down. Brush with beaten egg and sprinkle sesame seeds or herbs if desired. Cook for 10-12 minutes or until golden brown.
Benefits of Air Fryer Stuffed Buns:
- The air fryer not only makes these stuffed buns healthier by using less oil but also ensures an even, crispy texture that’s hard to resist. Quick to cook and easy to clean up, air fryers are perfect for busy lifestyles, offering a guilt-free way to enjoy fried foods.
Serving Suggestions and Variations
- Serve your air fryer stuffed buns warm with a side of dipping sauce like marinara or garlic aioli. For a sweet twist, try filling the buns with a fruit compote or chocolate spread. Experiment with different fillings such as spiced lentils, feta and herbs, or even leftover roast vegetables for a unique snack every time.
