These gluten-free crepes are so easy to prepare and are good for breakfast or dessert.
Prep time:
Prep time: 10minutes
Cooking time: 15minutes
Servings: 4
Ingredients
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1 cup gluten free all purpose Flour
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1 ¼ cups milk dairy or non-dairy
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2 eggs
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2 tablespoons sugar
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2 tablespoons melted butter dairy or non-dairy
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1 teaspoon Vanilla extract
Directions
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- Put all ingredients in a blender or food processor. But if you just whisk it up as the batter is thin, it can become clumpy so I opt to blend.
- Blend until the mixture is smooth.
- Heat non-stick pan with oil over medium/low heat.
- Add ¼ cup of batter to the pan. Use a spoon’s back or turn the pan itself in circular motions for even spreading of batter.
- Cook for about 1 minute or until bubbles appear on top, then flip, and cook for another 30 seconds. Avoid frying too much because it will make crepes tough.
- While you prepare the remaining dough put the cooked pancakes on a wire rack.
- Roll them up into tubes or fold them into triangles. Optionally, before rolling or folding, put strawberry jam in the middle of your rolled pancake.
- Serve berries and bananas with nutella, whipped cream maple syrup etc.
