Butter Steak Bites on the Blackstone Griddle:

Cooking steak bites on a Blackstone griddle is a culinary experience like no other. These Garlic Butter Steak Bites are the perfect combination of simplicity, flavor, and quick preparation, making them an ideal choice for a busy weeknight meal or a casual dinner with friends and family. The secret to their irresistibly juicy texture and caramelized crust lies in the unique cooking surface of the Blackstone griddle. Let’s explore why this dish is a must-try for food enthusiasts of all levels.

Benefits of Cooking Steak Bites on a Blackstone Griddle

1. Speed and Efficiency: With a preheated Blackstone griddle, these steak bites cook in just 5 minutes. This recipe is a lifesaver for those who want a delicious meal in record time.
2. Enhanced Flavor: The high heat and even cooking surface of the griddle create a beautiful sear on the steak, locking in its natural juices and adding a depth of flavor.
3. Simple Ingredients: Using only five primary ingredients, this recipe delivers a gourmet experience without the hassle of a complicated grocery list.

The Star Ingredients

1. Top Sirloin Steak
   • Known for its tenderness and flavor, top sirloin is an excellent choice for this recipe. Alternatively, you can use ribeye or New York strip steak for equally mouthwatering results.
2. Butter
   • Butter adds richness and helps create the luxurious garlic coating that elevates the dish.
3. Garlic
   • Freshly minced garlic infuses the steak with a bold, aromatic flavor. For convenience, you can also use pre-minced garlic from a jar.
4. Fresh Parsley
   • Parsley brings a hint of freshness and a pop of color to the finished dish.
5. Canola Oil
   • This high-heat oil prevents sticking and ensures a perfect sear.
6. Kosher Salt and Ground Black Pepper
   • These seasonings highlight the steak’s natural flavors without overpowering them.

Guide to Perfection

Step 1: Preheat Your Griddle

• Start by preheating your Blackstone griddle to high heat. This step is crucial for achieving a good sear on the steak bites. Coat the surface with a thin layer of canola oil to prevent sticking.

Step 2: Prepare the Steak

• Cut your top sirloin steak into bite-sized pieces. Season generously with kosher salt and ground black pepper to enhance the flavor.

Step 3: Cook the Steak

• Arrange the steak cubes in a single layer on the griddle. Leave space between each piece to avoid steaming. Cook for 2 minutes without moving the steak to develop a caramelized crust. Flip and cook for another 2–3 minutes until browned on all sides. For medium-rare, aim for an internal temperature of 135°F.

Step 4: Make the Garlic Butter

• Lower the heat to medium and add butter to the griddle. Once the butter is nearly melted, add minced garlic and sauté for about 30 seconds until fragrant.

Step 5: Toss and Garnish

• Toss the cooked steak bites in the garlic butter mixture until evenly coated. Remove from heat and sprinkle with fresh parsley for a burst of color and flavor.

Expert Tips for Success

1. Preheat Thoroughly
   • Allow your griddle to reach high heat before cooking. This step ensures a golden-brown crust on your steak bites.
2. Don’t Overcrowd the Surface
   • Space is key to achieving a good sear. Overcrowding the griddle can cause the steak to steam instead of caramelizing.
3. Monitor Doneness
   • Use a meat thermometer to check the internal temperature of the steak. Adjust cooking time based on your preferred level of doneness.
4. Add Extra Flavor
   • For a smoky twist, consider adding a sprinkle of smoked paprika or a splash of Worcestershire sauce to the butter mixture.

Serving Suggestions

Garlic Butter Steak Bites are versatile and pair beautifully with various side dishes:

1. Vegetables: Roasted asparagus, broccoli, or zucchini make for a healthy and flavorful complement.
2. Potatoes: Serve with mashed, roasted, or baked potatoes for a comforting meal.
3. Rice or Grains: Add a light and fluffy base like jasmine rice or quinoa to round out the dish.
4. Bread: Crusty garlic bread is perfect for soaking up the rich butter sauce.

Storing and Reheating Leftovers

• Storage: Place leftover steak bites in an airtight container and refrigerate for up to 4 days.
• Reheating: Reheat in a skillet over medium heat or use the microwave in short intervals to avoid overcooking.

Butter Steak Bites Recipe:

Transform your weeknight dinners with these Blackstone Garlic Butter Steak Bites! Ready in just 5 minutes and made with only 5 simple ingredients, they are the ultimate choice for a quick and satisfying meal. Pair them with your favorite vegetables or potatoes for a wholesome dining experience.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes

Ingredients:

• 1 tablespoon canola oil
• 2-3 pounds top sirloin steak, cut into bite-sized pieces
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 6 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley

Instructions:

1. Preheat Griddle: Heat your Blackstone griddle to high and lightly coat it with canola oil.
2. Sear Steak Bites: Place seasoned steak cubes in a single layer. Cook for 2 minutes without moving, then flip and cook for another 2–3 minutes.
3. Prepare Garlic Butter: Lower heat to medium. Melt butter and sauté garlic for 30 seconds until fragrant.
4. Combine and Serve: Toss steak bites in the garlic butter, garnish with parsley, and serve immediately.