Flavorful Blackstone Steak Bites – A Perfect Quick Meal
Steak bites are one of the most versatile and delicious meals you can cook on the Blackstone griddle. They’re quick, juicy, tender, and full of flavor, making them an ideal option for a weekday dinner or a weekend BBQ. Whether you’re cooking up some sirloin, rib-eye, or strip steak, Blackstone Steak Bites will transform any cut of beef into a mouthwatering dish.
This recipe is packed with robust beef seasoning, savory butter, and a burst of garlic, creating the ultimate steak experience with minimal effort. You can serve them as a main course, a side dish, or even use them in wraps, salads, or tacos. With just a few ingredients and simple techniques, this Blackstone Steak Bites recipe will become one of your favorites.
Why Use a Blackstone Griddle for Cooking Steak Bites?
A Blackstone griddle is the perfect tool for cooking steak bites because it provides an even cooking surface and allows you to sear the meat to perfection. Griddles offer superior heat distribution, which helps achieve a golden brown crust on the steak bites, while locking in the juices. Whether you’re cooking for a family or a group of friends, the Blackstone’s large cooking surface lets you easily prepare a large batch of steak bites in one go.
Benefits of Using a Blackstone Griddle:
- Even Heat Distribution: A griddle ensures that each steak bite gets a uniform sear, making them tender on the inside while crisp on the outside.
- Convenience: Unlike traditional grilling, the Blackstone griddle is easy to clean, and you can adjust the heat settings to ensure precise control over the cooking process.
- Versatility: The flat surface allows you to cook a variety of foods, from steak bites to vegetables, eggs, and even pancakes, all at once.
- Perfect Searing: The high heat of the Blackstone griddle helps to achieve the ideal sear on your steak, adding a layer of flavor and texture that cannot be matched by pan-frying.
Selecting the Best Steak for Steak Bites
One of the keys to making the best Blackstone steak bites is selecting the right cut of beef. Different steak cuts offer different textures and flavors, so choosing one that matches your preferences will make all the difference.
Top Steak Cuts for Steak Bites:
- Sirloin Steak: Sirloin is an excellent choice for steak bites because it’s lean, tender, and easy to work with. It’s affordable and can hold up well to seasoning, making it a great option for this recipe.
- Rib-Eye Steak: Known for its marbling and rich flavor, rib-eye steak is perfect for those who prefer a more tender and flavorful bite. The fat content helps keep the steak juicy and adds an extra layer of richness.
- Strip Loin Steak: Also known as New York strip, this cut is flavorful and tender, making it another great choice for steak bites. It strikes a balance between being lean and flavorful, offering a great texture when cooked on the griddle.
- Tenderloin: For those who prefer a leaner and more delicate cut, tenderloin is a great option. It’s extremely tender, though it may lack the intensity of flavor found in fattier cuts like rib-eye.
If you’re looking for a more budget-friendly option, sirloin is your best bet, but if you prefer something more indulgent, go for rib-eye or strip loin.
Tips for the Perfect Blackstone Steak Bites
To get the juiciest and most flavorful steak bites, there are several techniques and tips that will help elevate your cooking. Here are some key pointers for cooking Blackstone Steak Bites to perfection:
1. Preheat the Griddle Properly
Preheating the Blackstone griddle is crucial to achieving a nice sear on your steak bites. Set the griddle to medium-high heat (about 375°F) to ensure it’s hot enough to sear the steak quickly without overcooking it. This high heat helps create that golden brown crust on the outside while keeping the inside tender and juicy.
2. Use the Right Amount of Oil
To prevent the steak from sticking to the griddle and to help with the searing process, add a couple of tablespoons of olive oil to the griddle. When the oil shimmers, it’s ready for the steak. Using high-quality olive oil also adds a subtle flavor to the steak bites.
3. Season Generously
Steak bites need to be seasoned well to enhance the natural beef flavor. Beef seasoning is essential for adding depth and richness to the steak. You can use a store-bought blend or create your own seasoning mix with salt, pepper, garlic powder, onion powder, and smoked paprika. Don’t be shy with the seasoning—steak bites can handle it!
4. Sear the Steak in Batches
To get the perfect sear, don’t overcrowd the griddle. Overcrowding causes the meat to steam instead of sear, which can result in a loss of that crispy, caramelized exterior. Instead, work in small batches, searing the steak pieces for 2 minutes before flipping them over.
5. Finish with Butter and Garlic
Once the steak bites are seared to perfection, add butter and minced garlic to the griddle. The butter adds richness to the steak while the garlic infuses a delicious, aromatic flavor. Stir the steak bites in the garlic butter for 1-2 minutes, making sure they’re coated in that flavorful sauce.
6. Garnish for Extra Flavor
For a burst of freshness, garnish the steak bites with chopped fresh parsley before serving. This will add a pop of color and a mild, herbaceous note that complements the savory flavors of the steak.
7. Serve Immediately
Steak bites are best served right away, while they’re still hot and juicy. Whether you’re serving them as a main course or as an appetizer, they’re sure to be a hit.
Blackstone Steak Bites Recipe
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients:
- 2 tablespoons olive oil
- 1 ½ pounds of steak (sirloin, strip loin, tenderloin, rib-eye), cut into bite-sized pieces
- ½ teaspoon beef seasoning
- 2 tablespoons salted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional garnish)
Equipment:
- Blackstone Griddle
Instructions:
- Preheat the Blackstone Griddle:
- Set the griddle to medium-high heat (around 375°F) and allow it to fully heat up.
- Cook the Steak Bites:
- Add the olive oil to the griddle. Once the oil shimmers, add the steak pieces and season with beef seasoning.
- Let the steak cook for 2 minutes without stirring to get a good sear. Then, flip the pieces over and cook for another 2 minutes, or until they’re golden brown.
- Add Garlic and Butter:
- Lower the heat to medium and add the butter and minced garlic to the steak bites. Stir and cook for an additional 1-2 minutes, until the garlic becomes fragrant and the butter has melted.
- Serve:
- Remove the steak bites from the griddle and transfer them to a plate. Garnish with fresh parsley, if desired, and serve immediately.
Notes:
- Storing Leftovers: If you have leftovers, store them in an airtight container in the refrigerator for 3-4 days. Reheat on the stovetop or oven for best results, adding an extra pat of butter to maintain the juiciness.
- Freezing Leftovers: Leftover steak bites can be frozen for up to 3 months. Make sure they are fully cooled before storing in a freezer-safe container.
Nutritional Information (per serving):
- Calories: 348
- Carbohydrates: 1g
- Protein: 38g
- Fat: 21g
- Saturated Fat: 7g
- Sodium: 143mg
- Potassium: 609mg
- Fiber: 0.4g
- Net Carbs: 1g
Enjoy these delicious Blackstone Steak Bites that are juicy, flavorful, and perfect for any occasion!
