Experience the vibrant flavors of Louisiana with this delicious Cajun Shrimp Étouffée. This easy-to-make dish features tender shrimp simmered in a rich and flavorful sauce, perfect for a comforting weeknight meal.
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Calories: Approximately 350 kcal per serving
- Servings: 4
Ingredients
- Shrimp: 1 pound, peeled and deveined
- Creole Seasoning: 2 tablespoons (divided)
- Butter: 3 tablespoons, unsalted
- Onion: 1 large, finely chopped
- Bell Pepper: 1 green, finely chopped
- Celery: 3 stalks, finely chopped
- Garlic: 4 cloves, minced
- Flour: 1/4 cup, all-purpose
- Stock: 3 cups shrimp stock or chicken stock
- Worcestershire Sauce: 1 teaspoon
- Hot Sauce: 1/2 teaspoon
- Salt and Pepper: To taste
- Green Onions: 1/2 cup, chopped
- Parsley: 2 tablespoons, fresh, chopped
Instructions
- Season the Shrimp: In a bowl, toss the shrimp with 1 tablespoon of Creole seasoning.
- Sauté the Vegetables: In a large skillet over medium heat, melt the butter. Add the onion, bell pepper, celery, and garlic. Sauté until the vegetables are soft, about 5-7 minutes.
- Make the Roux: Sprinkle the flour over the vegetables and stir to combine. Cook for 2-3 minutes, stirring constantly, to create a roux.
- Add the Stock: Gradually pour in the stock, stirring constantly to prevent lumps and maintain a smooth consistency. Bring the mixture to a boil.
- Simmer the Sauce: Reduce the heat to low and simmer for 15 minutes, allowing the flavors to meld.
- Cook the Shrimp: Add the seasoned shrimp, Worcestershire sauce, hot sauce, and the remaining 1 tablespoon of Creole seasoning. Simmer for 5-10 minutes, or until the shrimp are cooked through.
- Season and Serve: Season with salt and pepper to taste. Stir in the green onions and parsley just before serving
