Savor the essence of cheesecake sans the carb overload with this effortless no-bake keto cheesecake fluff recipe, ready to delight your taste buds in just 8 minutes!
PREP TIME:
- Prep time: 0 minutes
- Total time: 8
- Calories: 410kcal
Ingredients
- 8 ounces cream cheese, softened
- 1 cup heavy cream
- ⅓ cup monk fruit/ allulose sweetener
- 1 teaspoon pure vanilla extract
Directions
- In a mixing bowl, pour in the heavy cream and whip until stiff peaks form using a hand mixer. Avoid overmixing to prevent the formation of butter.
- In a separate mixing bowl, fluff up the cream cheese using a hand mixer until smooth and creamy.
- Add the sweetener and vanilla extract to the cream cheese bowl and continue mixing until well combined.
- Gently fold the whipped cream into the cream cheese mixture until thoroughly incorporated and smooth.
- Chill the mixture in the fridge for approximately 30 minutes or until it achieves a slightly firmer consistency.
- Serve your delectable keto cheesecake fluff with fresh berries for a delightful treat.
Nutrition Facts
- Total number of serves:1
- Calories:410kcal
- Carbohydrates:4g
- Protein:6g
- Fat:42g
- Saturated Fat:26g
- Sugar:4g
