Chocolate Protein Cheesecake: High-Protein Dessert

This Chocolate Protein Cheesecake is the perfect treat for anyone following a keto or low-carb lifestyle. Packed with protein, this creamy, sugar-free cheesecake combines rich chocolate flavor with the nutritional benefits of cottage cheese. With just a few simple ingredients, you can enjoy a decadent dessert that fuels your body and satisfies your sweet tooth—all while staying on track with your goals. Perfect for a post-workout treat or a delicious snack that fits your keto-friendly diet, this high-protein cheesecake is sure to become a staple in your dessert rotation.

• Prep time: 10 minutes
• Cooking time: 20 minutes
• Servings: 2
• Calories: 256kcal

Ingredients

• ¾ cup cottage cheese (use full-fat for a creamier texture)

• ½ cup sugar-free chocolate chips.

• 1 large egg

• 1 tsp vanilla extract

• 2 tbsp sweetener (e.g., erythritol, monk fruit, or Stevia for keto options)

Optional Add-Ins

• sugar-free whipped cream for topping
• ½ tsp cinnamon, for a hint of warmth
• 1 tbsp peanut butter, for extra flavor and richness; ensure it’s sugar-free and keto-friendly
• pinch of sea salt, to enhance the chocolate flavor
• crushed pecans or walnuts, for texture

Directions

• Preheat your oven to 350°F.
• In a microwave-safe bowl, melt the sugar-free chocolate chips in 30-second intervals, stirring in between until smooth.
• In a blender or food processor, blend the cottage cheese until smooth and creamy.
• Pour the melted chocolate into the blender and immediately blend again to combine.
• Add the egg, vanilla extract, and sweetener, and blend one final time until the mixture is fully combined
• Divide the mixture evenly between two greased ramekins.
• Bake in the preheated oven for 20 minutes.
• Allow the cheesecakes to cool completely before serving. For an extra treat, top with sugar-free whipped cream if desired.
• Enjoy your keto-friendly dessert!