Deliciously Moist Wine-Infused Bundt Cake with a Sweet Glaze
This decadent Bundt cake recipe has been a favorite of mine for many years, and it has brought smiles to countless faces over time. Whether you’re preparing it for a special occasion, holiday gathering, or simply to indulge in a sweet treat, this wine-infused cake is always a hit. What makes it even better is its versatility. You can customize the cake to your preferences, making it as a traditional yellow cake, a rich red velvet cake, a chocolate cake, or a festive Funfetti cake. Each variation delivers equally delicious results.
In this post, I’ll guide you through this simple, yet scrumptious recipe, where the magic happens not just in the cake, but in the sweet, buttery glaze that tops it. The addition of white wine into both the batter and the glaze infuses the cake with a subtle, delightful flavor. It pairs wonderfully with a warm cup of coffee in the morning or can be enjoyed as an after-dinner treat.
If you’re looking for a cake that’s easy to make yet feels elegant, this recipe is the answer. The cake has a rich, moist texture and a soft crumb that melts in your mouth. The glaze adds a nice sweetness that makes each bite more indulgent, leaving you craving for more.
Let’s break it down into two parts: the cake itself and the glorious glaze that brings everything together.
The Secret to the Perfect Cake
The first thing to note about this cake is that it is a breeze to make, thanks to using a pre-made cake mix as the base. You don’t need to be a seasoned baker to achieve impressive results with this recipe. However, by adding a few key ingredients, you elevate the flavor and texture of the cake, turning a simple mix into a truly decadent dessert.
Why This Cake Works: The combination of cake mix, vanilla pudding, and cinnamon results in a cake that is light yet dense enough to absorb the glaze. The pudding mix contributes a velvety smooth texture and a subtle sweetness, while the cinnamon adds a touch of warmth and depth. The wine, especially a dry white like Pinot Grigio, introduces an extra layer of sophistication that transforms this cake into a showstopper.
Here’s a quick rundown of the ingredients you’ll need for the cake base:
Key Ingredients for the Cake:
- Cake Mix: We’ll be using Duncan Hines Yellow Cake Mix for this recipe. You can choose a different brand or even opt for a red velvet cake mix, chocolate cake mix, or Funfetti mix to switch up the flavor. Each variation offers something special while keeping the process simple.
- Brown Sugar and White Sugar: The mix of brown and white sugars enhances the flavor and ensures the cake is perfectly sweet. The brown sugar adds a slight richness, while the white sugar helps the cake rise and achieve the right texture.
- Vanilla Pudding Mix: This is a key ingredient in ensuring the cake’s texture remains moist and soft. The instant pudding mix not only adds flavor but contributes to the cake’s tenderness.
- Cinnamon: A teaspoon or two of ground cinnamon brings a cozy, aromatic warmth to the cake. It pairs beautifully with the wine and gives the cake a depth of flavor.
- Eggs: Eggs are essential for binding all the ingredients together and giving the cake structure.
- Water and Oil: These liquids provide moisture and help the cake maintain its soft, tender crumb.
- White Wine: This is the star ingredient that sets this Bundt cake apart from others. A splash of dry white wine (I personally love using Pinot Grigio) infuses the cake with a subtle, sophisticated flavor. It also helps the cake stay moist.
Recipe
Enjoy Your Wine-Infused Bundt Cake!
This cake is perfect for any occasion and pairs wonderfully with a cup of coffee in the morning or a glass of wine in the evening. The cake is incredibly moist, and the glaze adds the perfect amount of sweetness. I hope you enjoy making this cake as much as I do. It’s truly a timeless dessert that brings joy to every bite.
Recipe Summary:
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Serves: 1 Bundt cake
Ingredients:
For the cake:
- 1 box yellow cake mix
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 box instant vanilla pudding mix
- 2 teaspoons ground cinnamon
- 4 eggs
- 3/4 cup water
- 3/4 cup oil
- 1/2 cup white wine (Pinot Grigio recommended)
For the glaze:
- 1 stick unsalted butter
- 1 cup granulated sugar
- 1/4 cup white wine
Instructions:
Now that you have your ingredients ready, let’s go over the steps to make the cake batter.
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures the cake will bake evenly from the start.
- Mix the Ingredients: In a large mixing bowl, combine the dry cake mix, brown sugar, white sugar, instant vanilla pudding mix, cinnamon, eggs, water, oil, and white wine. You can mix everything by hand or use an electric mixer on low speed. Make sure to mix until all ingredients are well incorporated. The batter should be smooth and slightly thick.
- Prepare the Bundt Pan: Grease your Bundt pan generously with butter or non-stick baking spray. It’s important to ensure that the pan is well-coated to avoid the cake sticking. I recommend using a flexible spatula to loosen the cake once it’s baked for easy removal.
- Bake the Cake: Pour the batter into the prepared Bundt pan, spreading it evenly with a spatula. Place the pan in the preheated oven and bake for about 1 hour. Check for doneness by inserting a toothpick or knife into the center of the cake. If it comes out clean or with just a few crumbs, the cake is ready.
- Cool the Cake: Allow the cake to cool in the pan for about 10 minutes before attempting to remove it. This ensures it has had time to set and makes it easier to flip out of the pan.
While the cake is cooling, it’s time to prepare the glaze.
Enjoy this cake with your loved ones!
