A Mile High Pound Cake is a moist, sweet pound cake made in an eighteen-cup bundt pan with the addition of lemon juice for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
Ingredients
- 4 c of all-purpose flour-sifted
- 4 c of granulated sugar
- 10 large whole eggs- room temperature
- 2 c(4 sticks) of unsalted butter – room temperature
- ¼ c of lemon juice – room temperature
- 1 teaspoon of almond extract
- 1 teaspoon of baking powder
- ½ teaspoon of salt
Instructions
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In a large bowl, cream the butter and sugar together until light and fluffy (approximately 5 minutes).
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Add the eggs one at a time mixing well after each addition.
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Mix in the lemon juice and almond extract just until blended.
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Add the baking powder and salt to the flour. Add the flour to the batter four equal parts just until blended.
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Pour your batter into a greased bundt pan.
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Place the cake in the oven and set the temperature to 325 degrees.
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Bake for 1 hour and a half or until the cake is golden brown.
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(Insert a wooden toothpick into the center of the cake. The cake is done when the toothpick comes out clean.)
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Allow the cake to cool for 20 minutes before removing it from the pan to complete the cooling process.
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Serve and enjoy!
Nutrition
- Calories: 733kcal | Carbohydrates: 99g | Protein: 9g | Fat: 35g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 218mg | Sodium: 287mg | Potassium: 106mg | Fiber: 1g | Sugar: 67g | Vitamin A: 1144IU | Calcium: 56mg | Iron: 3mg
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