Here’s a tasty recipe for a Patty Melt with Secret Sauce that’s sure to satisfy!
Patty Melt with Secret Sauce Recipe
Ingredients
For the Patty Melt:
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 4 slices Swiss cheese
- 4 slices rye or sourdough bread
- 1 medium onion, thinly sliced
- 2 tbsp butter (for cooking)
For the Secret Sauce:
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/4 tsp garlic powder
- Salt and pepper, to taste
Instructions
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- Make the Secret Sauce:
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- In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper. Mix well and set aside.
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- Cook the Onions:
- In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized (about 10-15 minutes). Remove from the skillet and set aside.
- Make the Secret Sauce:
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- Prepare the Beef Patties:
- In a bowl, mix the ground beef with salt, pepper, and garlic powder. Form into 4 equal patties.
- Cook the Patties:
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- In the same skillet, add the remaining tablespoon of butter. Cook the beef patties over medium-high heat for about 4-5 minutes on each side, or until cooked to your desired doneness. Place a slice of Swiss cheese on each patty during the last minute of cooking to melt.
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- Assemble the Patty Melts:
- Spread some of the secret sauce on one side of each slice of bread. On two slices, layer the cooked patties with melted cheese, caramelized onions, and then top with the other slices of bread, sauce side down.
- Prepare the Beef Patties:
- Grill the Sandwiches:
- Wipe the skillet clean and return to medium heat. Cook the assembled sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and crispy.
- Serve:
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- Slice the patty melts in half and serve with extra secret sauce on the side for dipping.
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Enjoy!
These Patty Melts are savory and satisfying, perfect for a hearty meal. Enjoy every delicious bite!
