No Bake Sugar Free Cheesecake (Keto-Friendly & Low Carb)
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This creamy, No-Bake Sugar-Free Cheesecake is a keto-friendly, low-carb dessert with just 3.6g net carbs per slice. Made with an almond flour crust and a rich cream cheese filling, it’s the perfect easy make-ahead treat!
Introduction
If you’ve been looking for a sugar-free cheesecake recipe that’s creamy, rich, and requires zero baking, you’ve found it! This no-bake cheesecake has a buttery almond flour crust and a velvety smooth filling that sets in the fridge—no oven, no cracks, and no fuss.
Not only is it delicious, but it’s also low-carb, gluten-free, and keto-friendly. You’ll get all the flavor of a classic cheesecake without the sugar overload.
Why You’ll Love This No-Bake Cheesecake
- No oven needed – sets beautifully in the fridge.
- Sugar-free & low carb – made with keto-friendly sweetener.
- Easy to make ahead – perfect for parties or weekly desserts.
- Customizable – add berries, chocolate, or caramel on top.
Ingredients
For the crust
- 1 cup almond flour
- 2 tbsp coconut flour
- ¼ cup unsalted butter, melted
- 3 tbsp powdered sweetener (erythritol, monk fruit, or allulose)
- Pinch of salt
For the filling
- 16 oz (450 g) cream cheese, softened
- ½ cup powdered sweetener
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 cup heavy cream, chilled
Optional toppings
- Whipped cream
- Fresh raspberries, strawberries, or blueberries
- Sugar-free chocolate drizzle
