Thanks for sharing the full recipe! Here’s a cleaned-up, easy-to-read version of your Air Fryer Sweet Potato Fries recipe, organized for readability and ready for sharing, printing, or saving. I’ve also added some formatting and clarity to make it more user-friendly.
Crispy Air Fryer Sweet Potato Fries
These crispy air fryer sweet potato fries are a perfect combination of sweet and salty. Made with just a handful of ingredients, they’re an easy, healthy side dish or snack—without the extra grease from deep frying!
Why You’ll Love This Recipe
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Simple & quick to prepare
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Naturally sweet & savory in flavor
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Crispy outside, soft inside
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Uses less oil than deep frying
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Easy to customize with spices or dips
Ingredients
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2 medium sweet potatoes (peeled)
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1 tablespoon olive oil (or avocado oil)
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½ teaspoon kosher salt
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½ teaspoon garlic powder
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¼ teaspoon paprika
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¼ teaspoon ground black pepper
Instructions
Step 1: Prep the Sweet Potatoes
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Rinse, peel, and pat dry.
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Slice into ¼-inch thick strips, about 4–5 inches long. Keep them as uniform as possible for even cooking.
Step 2: Season
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Add sweet potato slices to a large bowl.
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Drizzle with olive oil and sprinkle with salt, garlic powder, paprika, and black pepper.
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Toss to evenly coat all pieces.
Step 3: Preheat & Air Fry
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Preheat the air fryer to 380°F (193°C).
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Place fries in the air fryer basket in a single layer (no overlapping). Cook in batches if needed.
Step 4: Cook
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Air fry at 380°F for 10–12 minutes, tossing or shaking halfway through.
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Cook until golden brown and crispy. Add 1–2 extra minutes if you want them crispier.
Expert Tips
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Uniform slicing is key! Use a mandolin slicer for best results.
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Don’t overcrowd the basket—cook in batches for crispier results.
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Watch them closely the first time—cooking times may vary by air fryer.
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For extra crispy fries, add a minute or two at the end.
Variations
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Sweet & Spicy: Add a pinch of cayenne pepper and brown sugar.
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Herby: Toss with rosemary and thyme before air frying.
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Thicker Wedges: Cut into wedges or steak fry shape and add 2–3 minutes to cook time.
Dipping Sauce Ideas
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Ketchup
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Ranch dressing
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Honey mustard
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Garlic aioli
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Spicy mayo
Storage & Reheating
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Store leftovers in an airtight container in the fridge for up to 3–4 days.
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To reheat, return to the air fryer at 380°F for 3–5 minutes until warm and crispy again.
More Air Fryer Recipes
Sweet potato fries go with everything! Serve them as a side with burgers, grilled chicken, wraps, or salads.
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