These crispy air fryer sweet potato fries are a perfect combination of sweet and salty. Made with just a handful of ingredients, they’re an easy, healthy side dish or snack—without the extra grease from deep frying!
Why You’ll Love This Recipe
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Simple & quick to prepare
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Naturally sweet & savory in flavor
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Crispy outside, soft inside
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Uses less oil than deep frying
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Easy to customize with spices or dips
Ingredients
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2 medium sweet potatoes (peeled)
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1 tablespoon olive oil (or avocado oil)
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½ teaspoon kosher salt
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½ teaspoon garlic powder
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¼ teaspoon paprika
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¼ teaspoon ground black pepper
Instructions
Step 1: Prep the Sweet Potatoes
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Rinse, peel, and pat dry.
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Slice into ¼-inch thick strips, about 4–5 inches long. Keep them as uniform as possible for even cooking.
Step 2: Season
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Add sweet potato slices to a large bowl.
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Drizzle with olive oil and sprinkle with salt, garlic powder, paprika, and black pepper.
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Toss to evenly coat all pieces.
Step 3: Preheat & Air Fry
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Preheat the air fryer to 380°F (193°C).
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Place fries in the air fryer basket in a single layer (no overlapping). Cook in batches if needed.
Step 4: Cook
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Air fry at 380°F for 10–12 minutes, tossing or shaking halfway through.
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Cook until golden brown and crispy. Add 1–2 extra minutes if you want them crispier.
Expert Tips
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Uniform slicing is key! Use a mandolin slicer for best results.
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Don’t overcrowd the basket—cook in batches for crispier results.
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Watch them closely the first time—cooking times may vary by air fryer.
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For extra crispy fries, add a minute or two at the end.
Variations
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Sweet & Spicy: Add a pinch of cayenne pepper and brown sugar.
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Herby: Toss with rosemary and thyme before air frying.
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Thicker Wedges: Cut into wedges or steak fry shape and add 2–3 minutes to cook time.
Dipping Sauce Ideas
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Ketchup
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Ranch dressing
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Honey mustard
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Garlic aioli
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Spicy mayo
Storage & Reheating
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Store leftovers in an airtight container in the fridge for up to 3–4 days.
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To reheat, return to the air fryer at 380°F for 3–5 minutes until warm and crispy again.
More Air Fryer Recipes
Sweet potato fries go with everything! Serve them as a side with burgers, grilled chicken, wraps, or salads.



