Air fryer golden Sweet Potato Fries

These crispy air fryer sweet potato fries are a perfect combination of sweet and salty. Made with just a handful of ingredients, they’re an easy, healthy side dish or snack—without the extra grease from deep frying!

Why You’ll Love This Recipe

  • Simple & quick to prepare

  • Naturally sweet & savory in flavor

  • Crispy outside, soft inside

  • Uses less oil than deep frying

  • Easy to customize with spices or dips

Ingredients

  • 2 medium sweet potatoes (peeled)

  • 1 tablespoon olive oil (or avocado oil)

  • ½ teaspoon kosher salt

  • ½ teaspoon garlic powder

  • ¼ teaspoon paprika

  • ¼ teaspoon ground black pepper

Instructions

Step 1: Prep the Sweet Potatoes

  • Rinse, peel, and pat dry.

  • Slice into ¼-inch thick strips, about 4–5 inches long. Keep them as uniform as possible for even cooking.

Step 2: Season

  • Add sweet potato slices to a large bowl.

  • Drizzle with olive oil and sprinkle with salt, garlic powder, paprika, and black pepper.

  • Toss to evenly coat all pieces.

Step 3: Preheat & Air Fry

  • Preheat the air fryer to 380°F (193°C).

  • Place fries in the air fryer basket in a single layer (no overlapping). Cook in batches if needed.

Step 4: Cook

  • Air fry at 380°F for 10–12 minutes, tossing or shaking halfway through.

  • Cook until golden brown and crispy. Add 1–2 extra minutes if you want them crispier.

Expert Tips

  • Uniform slicing is key! Use a mandolin slicer for best results.

  • Don’t overcrowd the basket—cook in batches for crispier results.

  • Watch them closely the first time—cooking times may vary by air fryer.

  • For extra crispy fries, add a minute or two at the end.

Variations

  • Sweet & Spicy: Add a pinch of cayenne pepper and brown sugar.

  • Herby: Toss with rosemary and thyme before air frying.

  • Thicker Wedges: Cut into wedges or steak fry shape and add 2–3 minutes to cook time.

Dipping Sauce Ideas

  • Ketchup

  • Ranch dressing

  • Honey mustard

  • Garlic aioli

  • Spicy mayo

Storage & Reheating

  • Store leftovers in an airtight container in the fridge for up to 3–4 days.

  • To reheat, return to the air fryer at 380°F for 3–5 minutes until warm and crispy again.

More Air Fryer Recipes

Sweet potato fries go with everything! Serve them as a side with burgers, grilled chicken, wraps, or salads.

Leave a Comment

Your email address will not be published. Required fields are marked *

*