- Ingredients:
- Ingredient Quantity
- Leftover shredded chicken or drained canned chicken 25 ounces
- Dijon mustard 1 teaspoon
- Large egg 1
- Dried thyme ⅛ teaspoon
- Breadcrumbs ¼ cup
- Onion powder ¼ teaspoon
- Garlic powder ¼ teaspoon
- Salt and black pepper To taste
- Oil, for frying (vegetable or olive oil) Enough to cover the bottom of the skillet
PREPARATION:
Combine the chicken mixture. In a large bowl, mix the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper.
Form the fritters. Shape the chicken mixture into small patties.
- Heat the oil. Heat oil in a skillet over medium heat.
- Fry the fritters. Cook the fritters for 3-4 minutes per side, or until golden brown and crispy.
- Serve and enjoy. Serve the fritters with your favorite dipping sauce.
