Ham and Cheese Puff Pastry

 Air Fryer Ham and Cheese Puff Pastry

 Ingredients:

• 1 sheet puff pastry, thawed
• 4–6 slices ham (cooked/deli)
• 4–6 slices cheese (cheddar, Swiss, or mozzarella work well)
• 1 egg, beaten (for egg wash)
• Optional: Dijon mustard or cream cheese for spread

 Instructions:

1. Preheat air fryer to 180°C (350°F).
2. Prepare pastry:
   • Roll out puff pastry and cut into rectangles (about 6–8, depending on size).
   • Optional: Spread a thin layer of Dijon mustard or cream cheese on one side.
3. Layer filling:
   • Place 1 slice of ham and 1 slice of cheese on half the rectangles.
   • Cover with another piece of pastry. Press edges with a fork to seal.
4. Egg wash:
   • Brush tops with beaten egg for a golden finish.
5. Air fry:
   • Place in the air fryer basket (leave space between each).
   • Cook at 180°C (350°F) for 10–12 minutes, until puffed and golden brown.
6. Cool slightly and enjoy!

 Storage Tip:

• Store leftovers in an airtight container and reheat in the air fryer at 160°C (320°F) for 2–3 minutes.