Recipe – High Protein Yogurt Bowls
This high-protein yogurt bowl is a quick, egg-free, and dairy-free breakfast option that takes less than 5 minutes to make. It’s creamy, packed with plant-based protein, and full of healthy toppings like fruit, nut butter, and granola. Perfect for busy mornings!
Ingredients:
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1 cup coconut yogurt (non-dairy)
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1 scoop vanilla protein powder
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Almond milk (add 1 tablespoon at a time to thin)
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1 teaspoon raw honey
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1 tablespoon almond butter
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⅓ cup granola
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Sliced golden kiwi, for topping
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Berries, for topping
Instructions:
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Mix the base:
In a bowl, add the coconut yogurt and vanilla protein powder. Stir until fully mixed. -
Adjust consistency:
Slowly add almond milk, one tablespoon at a time, until the yogurt mixture reaches the texture you like. -
Add toppings:
Top your yogurt mix with sliced golden kiwi, berries, almond butter, granola, and a drizzle of honey. -
Serve and enjoy!
Grab a spoon and enjoy this high-protein, creamy breakfast!
Tips & Tricks:
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This is a great option for on-the-go mornings. Just mix everything in a jar or container, seal it, and take it with you.
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Use any seasonal fruit or toppings you like. Apples and pomegranate in the fall or bananas and berries work well year-round.
Nutrition (Approximate):
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Calories: 273 kcal
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Protein: 24g
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Carbohydrates: 25g
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Fat: 9g
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Fiber: 2g
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Sugar: 11g
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Calcium: 233mg
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Iron: 1mg
Short Recipe – High Protein Yogurt Bowl
A quick, creamy, and protein-packed yogurt bowl – perfect for egg-free and dairy-free mornings. Made in under 5 minutes!
Duration:
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
-
1 cup coconut yogurt
-
1 scoop vanilla protein powder
-
Almond milk (as needed)
-
1 teaspoon honey
-
1 tablespoon almond butter
-
⅓ cup granola
-
Sliced golden kiwi
-
Berries
Instructions:
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Mix yogurt and protein powder in a bowl.
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Add almond milk, one tablespoon at a time, to get your desired texture.
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Top with kiwi, berries, almond butter, granola, and honey.
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Eat and enjoy!
Tips & Tricks:
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Make it ahead in a jar for an easy, portable breakfast.
