Cheesy Potato & Meatball Casserole – Juicy seasoned meatballs nestled between layers of potato slices, baked in a creamy sauce, and topped with golden, bubbly cheese. Comfort food at its best!
About Time
- Prep Time: 20 minutes
- Cook Time: 45–50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 6
Ingredients
- 4–5 medium potatoes, peeled and sliced into thick rounds
- 500g (1 lb) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp parsley, chopped
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 cup mozzarella cheese, shredded
- 1 cup béchamel sauce (or heavy cream)
- 2 tbsp olive oil
