Ingredients 100 g active sourdough starter (fed and bubbly) 350 g warm water 500 g bread flour 30 g butter or olive oil (softens the bread) 20 g honey or sugar 10 g salt Step 1: Mix the Dough In a bowl combine: starter water honey/sugar Add flour and mix […]
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That’s a great capture of Kim’s Gluten Free Bread Flour Blend recipe and background — it’s one of the more widely recommended homemade blends for those serious about gluten-free baking! Here’s a clean, summarized version of the key details from that post so you can use or share it easily: […]
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